Top 10 mejores chef del mundo en la actualidad

Top 10 mejores chef del mundo en la actualidad

1 – Martín Berasategui

De los mejores chef del mundo tenemos a Martín Berasategui Olazábal nació el 27 de abril de 1960 en San Sebastián. Estudió en el Colegio de los Padres Capuchinos de Lekaroz, en el Valle de Baztan (Navarra). A los trece años comenzó a trabajar en el restaurante familiar, Bodegón Alejandro.​ En 1979, empezó sus estudios de hostelería en la escuela de pastelería moderna de Yssingeaux, donde conoció a diversos chefs internacionales. En 1981, se convirtió en responsable de Bodegón Alejandro, que recibió su primera estrella Michelin en 1986.​ En 1993 abrió su primer restaurante, “Martín Berasategui”, en Lasarte-Oria.

2 – Dani García (cocinero)

Formado en la Escuela de Hostelería de Málaga La Cónsula -referente en Andalucía-, en 1996 inicia su carrera de la mano de Martín Berasategui con quien dice compartir “su ADN como cocinero”. Es en estos años en los que Dani reafirma su vocación y pasión por la gastronomía, define su estilo de cocina y elige el sabor como denominador común de la misma. Y es que Dani se define a sí mismo como un ‘artesano del sabor’ que consigue aunar en un mismo plato los productos propios de su tierra con las técnicas e ingredientes de la cocina más internacional.

3 – Joël Robuchon

También entre los mejores chef del mundo encontramos a Joël Robuchon (Poitiers, Francia; 7 de abril de 1945-Ginebra, Suiza; 6 de agosto de 2018) fue un cocinero francés de fama reconocida internacionalmente. Fue el muy famoso cocinero del restaurante “Jamin” en París. Escribió diversos libros de cocina especializados y poseía una amplia cadena de restaurantes a lo largo de todo el mundo. Con un total de 32 en sus diversos restaurantes, Robuchon era además el chef con más estrellas Michelin del mundo.

4 – Gordon Ramsay

Gordon James Ramsay OBE (Johnstone, Escocia; 8 de noviembre de 1966) es un chef, dueño de restaurantes y presentador de televisión británico. En toda su carrera gastronómica ha sido condecorado con 17 estrellas Michelin, de las que hoy mantiene siete. Además de sus facetas culinarias, Ramsay es conocido por presentar programas de televisión y espacios de telerrealidad sobre cocina, tanto en Reino Unido como en Estados Unidos. Entre los más conocidos se encuentran Hell’s KitchenThe F WordKitchen Nightmares y la versión estadounidense de MasterChef.

5 – Carme Ruscalleda

De una familia agricultora comerciante surge uno de los mejores chef del mundo, estudió el oficio de charcutería, además de comercio mercantil, y se incorporó al negocio familiar (una charcutería) junto a su marido. Enseguida incorporó una sección de platos caseros para llevar. Compró la torre de delante de su tienda para abrir junto a su marido Toni Balam, en julio de 1988, el restaurante Sant Pau de San Pol de Mar (España), en tres años consiguió su primera estrella de la Guía Michelín, en 1996 ganó la segunda y en 2006 la tercera. En 2004 abrió un restaurante de cocina catalana en Tokio, también llamado Sant Pau.

6 – Jordi Cruz (cocinero)

Jordi Cruz Mas (Manresa, Barcelona, 29 de junio de 1978) es un cocinero español. Desde 2010 es el chef titular del restaurante ABaC de Barcelona, que desde noviembre de 2019 cuenta con tres estrellas Michelin. Nació en Manresa el 29 de junio de 1978. Se formó como cocinero en la Escuela Superior de Hostelería de Manresa. A los catorce años empezó a trabajar en el restaurante Estany Clar, entre Cercs y Berga,​ donde recibió su primera estrella Michelin en noviembre de 2004, convirtiéndose a sus 26 años en el chef más joven de España y en el segundo del mundo en recibir esta distinción.

7 – Quique Dacosta

Quique Dacosta is the chef of an eponymous Spanish restaurant in Dénia, Province of Alicante, Spain. Following the closure of elBulli, Dacosta is one of the new leaders of avant-garde cuisine in Spain. Dacosta only uses locally sourced ingredients from within 75 km of his restaurant. He is the president of the advisory board at GASMA (Gastronomy and Culinary Management Campus).

8 – Alain Ducasse

Alain Ducasse Zamorano, nacido el 13 de septiembre de 1956 en Orthez, es un famoso chef y un empresario monegasco. Diploma de la escuela de hostelería de Burdeos en 1978. Tiene un estilo caracterizado por llegar a cocer los alimentos a muy bajas temperaturas y por lo tanto emplea muchos tiempos de cocción, emplea también bolsas de vacío (sous vide) para cocer algunos de los alimentos y utiliza métodos de cocción avanzados.

9 РDabiz Mu̱oz

David Muñoz Rosillo (Madrid, 15 de enero de 1980), también conocido como Dabiz Muñoz, es un cocinero español especializado en cocina de vanguardia. Su restaurante DiverXo ha recibido tres estrellas michelín. Después de su paso por los restaurantes Viridiana, Catamarán y Chantarella, trabajó en restaurantes especializados en gastronomía asiática de Londres. ​Muñoz se instaló en Madrid en el año 2007.​ En 2010, recibió la primera estrella Michelin. 

mejores chef del mundo

10 – Eneko Atxa

Estudió en la Escuela de Hostelería de Lejona. Posteriormente trabajaría en diversos restaurantes del País Vasco, como el Baserri Maitea, el Asador Zaldua, el Andra Mari de Galdakao, el restaurante de Martín Berasategui, el restaurante Mugaritz de Andoni Luis Aduriz (considerado el cuarto mejor restaurante del mundo -2008-), el Etxebarri de Axpe, etc. Es campeón de España de cocina de autor para jóvenes chefs, mejor cocinero del año por el prestigioso club de gourmet Francés Fourchettes, y ha sido nominado al Premio Pil-Pil a la técnica más innovadora.

(Votos: 3 Promedio: 5)

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